Відео

One can of chickpeas that have been rinsed and drained.

This is poison

How many grams of fat and carbs per serving? I will definitely make this cause I got the pre order pack! I might have to adjust some ratios though because my daily fat allowance isn't super high right now. 😢

Why does this not give the measurements? 🙄

Can I use apple sauce instead

Can someone tell me where I can find the recipe

Looks delicious ! 🙏🏼🤍🙏🏼

✔️

White people gotta stop

This recipe looks fantastic!!! Can’t wait for your book!!

your a lil snicker bite

Found your chickpea blondie recipe on Pinterest and started realizing, “I make a lot of recipes by Ambitious Kitchen…”. Saw the link for UA-cam videos and now, I’m in GF heaven! EVERYTHING Ive made of yours is gobble-worthy! Thanks for posting so many delicious foods. Quick and tasty! Sending appreciation from Nashville, TN- hint hint… maybe that’ll be a stop on your next tour. 😉

Looks great not gonna lie, but as a mexican I have to inform you, that's a quesadilla

Yum!

Thank you for this delicious recipe, can you please show us how to sanitize or clean the herbs before chopping them. I will really appreciate it.

Looks great but I think there is an error in the video guide. At 2:11 mark it says Shredding the Brussels sprouts but this is a broccoli salad. Pre-ordered the kindle version today.

Loved your 5 Episode of Good Mood Comfort Food video ❤❤❤❤❤

Wow so yummy 😋

Cute girl 😂

Looks amazing! How much of each of the nuts and pepitas?

I pre-ordered your cookbook yesterday as your cookbook coming out next Tuesday as am living in Singapore

Need to try ASAP.

recipe in desc

Can I use mocaf flour?

🎉

Why even chop the basil if you're gonna leave it like that for fucks sake grow up and learn to chiffonade

That so Italian: so what did the italians use before they jumped claimed the tomato.

The non chilled on look mad good tho

Made these this morning and they are delicious! During the mixing process of the wet ingredients I noticed I only had 1 egg so to makeup the second one I whipped up a flax egg in place, still came out soft and delicious, also I didn’t use maple syrup, instead I used date syrup and even though it changed the color of the batter- the end result is scrumptious ❤

You're so beautiful and radiant in this video. Love the shoes but your best accessory was your smile. I'm glad you got this opportunity and I wish you even more success in the future ❤🎉

I know I should be criticized for being critical but you had a eggshell in your eggs

How do I get them overspread?

Was it flour or baking powder u added to the olive oil?

What’s your nail color

Any substitute for the egg ?

So I substituted with canned pumpkin instead of peanut butter and omgggggg my kids loved them!

i followed this recipe and it was so good!!!

Kale is a torture method

pre-order my book here: www.ambitiouskitchen.com/cookbook 🎉

Where can I get the recipe?

Can I use more broth instead of wine?

It’s pronounced ‘wuss-ter-sheer’

i had no idea you had a youtube channel! been a long time instagram and blog follower! Your personality literally shines through in these videos ahah!

Hi there is it 1 tsp of baking powder?

What's a VeGaN? 😐 Looks outstanding though. Id pay 25 for a plate of that. Need your book.

This gal gives me Christmas vibes. No idea why

These are thee BEST cookies ever! They are perfect 😍

Can't wait to make this! Looks delish!

Oh Lala I can’t wait to try these in my bitchen vitamix! I have two one at home and one at camp I can’t live without them!

Loved your Episode 4 of Good Mood Comfort Food video Monique ❤❤❤❤❤